Our Lunch Menu | Our Dinner Menu | Our Drinks Menu | Our Breakfast Coffee & Pastries

Chef Mike Budde — Owner Daniela Croce Carr

Appetizers

French Onion Soup
Cup 4 ... Bowl 8

Soup du Jour
Please Ask Your Server

Nello’s Famous Calamari Steak
Tender Calamari Steak, breaded in Panko, Parmesan, and Herbs then fried in strips and
served with Your Choice of Jalapeno Cream Sauce or Marinara (both add $1)
9

Bacon Wrapped Scallops
With Lemon Caper Tarragon Cream
11

Seared Ahi Tuna
Crusted in Black Sesame Seeds and Served with Wasabi Mayo,
Seaweed Salad, and Pickled Fresh Ginger
10

Shrimp Persil
Sautéed Jumbo Shrimp and White Wine Parsley
Cream on Toast Points
7

Onion Rings
Deep Fried Onions with a Creamy Cracked Red Pepper Sauce
6

Escargot
Sauteed in Demi-Glaze and Garlic Butter
7

Spinach Cheese Balls
Ricotta , Parmesan, Feta, Cheddar, Pepperjack, Grilled Onions, and
Deep Fried and Served With Garlic Aioli
7

Buffalo Wings
Hot, Mild or Oriental, Served with Celery and
Sherried Blue Cheese Dressing
7

Wild Mushroom Ravioli
With Leek Vermouth Cream Sauce
8

Salads

Eat Your Greens
Salad of Organic Greens, Cucumbers, and Heirloom Tomatoes. Choice of House Dressings: White Balsamic Roasted Shallot Vinaigrette, Ranch, or Sherried Danish Blue Cheese
Small 4 | Large 8

Italian Olive Salad
Mixed Greens with Dressing of Capers, Olives, Anchovies, and Parmigiano-Reggiano,
with Parmesan Garlic Bruschetta
Small 5 | Large 9

Blue Cheese Wedge
Old Fashioned Favorite: Iceberg Lettuce and Sherried Danish Blue Cheese Dressing
5

Summer Spinach Salad
With Candied Walnut Crusted Goat Cheese, Cranberries, Grape Tomatoes and
Raspberry Grapeseed Oil Dressing
Small 7 | Large 12

Traditional Caesar Salad
Romaine Lettuce, and Homemade Garlic Croutons with House Caesar Salad Dressing
Small 5 | Large 9

Salad Additions
Grilled Chicken Breast 4
Grilled White Shrimp 7
3 Bacon Wrapped Scallops 7
6 oz Black Angus Sirloin 8

Parties of 6 or More Will Include An 18% Gratuity

Entrées

Grilled Harris Ranch 7 oz Filet Mignon, or 12 oz New York Strip Steak
Grilled and Served with Potatoes du Jour and choice of Green Peppercorn Brandy Sauce
or Garlic Butter
Filet 27| NY 26

Traditional Veal Picatta
Pan Seared Veal Scaloppini Deglazed in White Wine, Served on
Angel Hair Pasta in a Lemon Caper Cream Sauce
24

Lasagna Bolognese
Fresh Pasta, House Meat Sauce, Mozzarella and Ricotta, Finished with Pecorino Romano
15

Grilled Marinated Salmon
Served Medium, Topped With a Spinach Toasted Pecan Pesto
20

Grilled Ahi Steak
Served Medium Rare Over Angel Hair Pasta Tossed with Olive Oil, Garlic, Artichokes,
Asparagus, and Spinach, Finished with Emmental Cheese and Port Sauce
18

Pasta
Fettuccini with Marinara, White Wine Cream, or Garlic and Olive Oil
12

Fettuccini with Spinach Toasted Pecan Pesto
14

Add Scallops 7 | Add Shrimp 7 | Add Grilled Chicken 4

Portobello Pasta
Marinated Grilled Portobello Mushroom, Artichokes, Sun Dried Tomatoes, Black Olives,
Feta Cheese, Basil, and Vegetables Du Jour, With Extra Virgin Olive Oil and Garlic
14

Pork Havana
Grilled Pork Tenderloin with Ancho Tequila Cream, Avocado, Sour Cream and Tomato Salsa.
Served with a Flour Tortilla
16

Pan Seared Chicken Breast
With Potatoes Du Jour and a Leek Vermouth Cream Sauce
14

Harris Ranch Black Angus Burger
On a Toasted Kaiser Roll with Lettuce, Tomato, and Pickle
10
Extras $1 each:
Swiss, Cheddar, Blue Cheese, Pepperjack, Mushrooms, Apple Wood Smoked Bacon

A special request? Please ask your Server.
Nello's appreciates your business!

Parties of 6 or More Will Include An 18% Gratuity

Our Lunch Menu | Our Dinner Menu | Our Drinks Menu | Our Breakfast Coffee & Pastries

Appetizers

French Onion Soup
  Cup 4     Bowl 8
Soup du Jour
Please Ask Your Server
Nello’s Famous Calamari Steak
Tender Calamari Steak, Breaded in Panko, Parmesan, and Herbs Then Fried in Strips and Served with Your Choice of Jalapeno Cream Sauce or Marinara (both add $1)   9
Bacon Wrapped Scallops  
With Lemon Caper Tarragon Cream   11
Seared Ahi Tuna
Crusted in Black Sesame Seeds and Served with Wasabi Mayo,
Seaweed Salad, and Pickled Fresh Ginger   10
Shrimp Persil
Sautéed Jumbo Shrimp and White Wine Parsley
Cream on Toast Points    7
Onion Rings
Deep Fried Onions with a Creamy Cracked Red Pepper Sauce      6
Escargot
Sauteed in Demi-Glaze and Garlic Butter      7
Spinach Cheese Balls
Ricotta , Parmesan, Feta, Cheddar, Pepperjack, and Grilled Onions
Deep Fried and Served With Garlic Aioli       7
Buffalo Wings
Hot, Mild, Oriental, or Barbeque, Served with Celery and
Sherried Blue Cheese  Dressing     7
Wild Mushroom Ravioli
With  Leek Vermouth Cream Sauce    8

Salads

Eat Your Greens
Salad of Organic Greens, Cucumbers, and Heirloom Tomatoes. Choice of House Dressings: White Balsamic Roasted Shallot Vinaigrette, Ranch, or
Sherried Danish Blue Cheese     Small 4   Large 8

Italian Olive Salad
Mixed Greens with Dressing of Capers, Olives, Anchovies, and Parmigiano-Reggiano, with a Parmesan Garlic Bruschetta   Small  5  Large 9

Blue Cheese Wedge
Old Fashioned Favorite: Iceberg Lettuce and Sherried
 Danish Blue Cheese Dressing      5

Summer Spin Salad
With Candied Walnut Crusted Goat Cheese, Cranberries, Grape Tomatoes, Mandarin Oranges,  Ruby Red Grapefruit Segments, and Raspberry Grapeseed Oil Dressing    Small  7   Large 12

Traditional Caesar Salad
Romaine Lettuce,  and Homemade Garlic Croutons  with
House Caesar Salad Dressing    Small 5    Large  9

Salad Additions
Grilled Chicken Breast    4
Grilled White Shrimp    7
3 Bacon Wrapped Scallops   7
6 oz Black Angus Sirloin     8

Chef Mike Budde/Owner Daniela Croce Carr

Parties of 6 or More Will  Include An 18% Gratuity

Entrees

Grilled Harris Ranch 7oz Filet Mignon,  or 12 oz New York Strip Steak

Grilled and Served with Potatoes du Jour and Choice of

Green Peppercorn Brandy Sauce or Garlic Butter

Filet 27   NY 26
Traditional Veal Picatta
Pan Seared Veal Scaloppini Deglazed in White Wine, Served on
Angel Hair Pasta in a Lemon Caper Cream Sauce     24
Lasagna Bolognese
 Fresh Pasta, House Meat Sauce, Mozzarella and Ricotta,
Finished with   Pecorino Romano      15
Grilled Marinated Salmon
Served Medium, Topped With a Spinach Toasted Pecan Pesto  20
Grilled Ahi Steak
Served Medium Rare Over Angel Hair Pasta Tossed with Olive Oil, Garlic, Artichokes,
Asparagus, and Spinach, Finished with Emmental Cheese and Port Sauce     18
Pasta
Fettuccini with Marinara, White Wine Cream , or Garlic and Olive Oil  12
Fettuccini with Spinach Toasted Pecan Pesto  14
Add Scallops   7          Add Shrimp   7      Add Grilled Chicken   4
Portobello Pasta
Marinated Grilled Portobello Mushroom, Artichokes, Sun Dried
Tomatoes, Black Olives, Feta Cheese, Basil, and Vegetables Du Jour
 With  Extra Virgin Olive Oil and Garlic    14
Pork Havana
Grilled Pork Tenderloin with Ancho Tequila Cream, Avocado, 
Sour Cream and Black Bean Salsa Served with a Flour Tortilla    17

Pan Seared Chicken Breast

With Potatoes Du Jour and a Leek Vermouth Cream Sauce     14
Harris Ranch Black Angus Burger
On a Toasted Kaiser Roll with Lettuce, Tomato, and Pickle (Extras $1 each: Swiss,
Cheddar, Blue Cheese, Pepperjack, Mushrooms, or Apple Wood Smoked Bacon)    10